A perfectly seasoned entree typically plays the starring role in an unforgettable meal.
Achieving masterful balance is not always as easy as we'd like (or as you see on one
of your favorite cooking shows). We hear from aspiring cooks all the time - from the novice
to even those with quite a bit of experienced that they just aren't sure what are the best or
most complimentary spices are for meat. We know it can be downright challenging to
remember which herbs and spices work well with different meats and egg foods.
Maybe you've finally dug out that cookbook you bought last year or you've been inspired by a great looking recipe you pinned on Pinterest in your quest to battle your boring dinner rut. But how often are you knee deep into preparing a meal from one of these great looking recipes and you can't find a critical spice or herb that the recipe calls for?
This comprehensive list of complementary spices can serve as a handy resource for making a shopping list for your spice cabinet or having on hand to use in a pinch. You can also experiment with various combination of the
complimentary spices that you enjoy most to enhance the flavor of the meat for which it is recommended.
Beef - Basil, Bay Leaf, Black Pepper, Cayenne, Cumin, Curry Powder, Dry Mustard Powder, Garlic, Green Pepper, Lemongrass, Onion, Oregano, Rosemary, Sage,Thyme
Fish- Bay Leaf, Cayenne, Curry Powder, Celery Seed, Chives, Dill, Fennel, Lemongrass, Lemon Zest, Marjoram, Mint, Dry Mustard Powder, Onion,Paprika, Parsley, Red Pepper, Saffron, Sage, Sesame Seed, Tarragon, Thyme, Turmeric
Maybe you've finally dug out that cookbook you bought last year or you've been inspired by a great looking recipe you pinned on Pinterest in your quest to battle your boring dinner rut. But how often are you knee deep into preparing a meal from one of these great looking recipes and you can't find a critical spice or herb that the recipe calls for?
This comprehensive list of complementary spices can serve as a handy resource for making a shopping list for your spice cabinet or having on hand to use in a pinch. You can also experiment with various combination of the
complimentary spices that you enjoy most to enhance the flavor of the meat for which it is recommended.
Beef - Basil, Bay Leaf, Black Pepper, Cayenne, Cumin, Curry Powder, Dry Mustard Powder, Garlic, Green Pepper, Lemongrass, Onion, Oregano, Rosemary, Sage,Thyme
Fish- Bay Leaf, Cayenne, Curry Powder, Celery Seed, Chives, Dill, Fennel, Lemongrass, Lemon Zest, Marjoram, Mint, Dry Mustard Powder, Onion,Paprika, Parsley, Red Pepper, Saffron, Sage, Sesame Seed, Tarragon, Thyme, Turmeric
Lamb- Basil, Cinnamon, Cumin, Curry Powder, Garlic, Marjoram, Mint, Onion, Oregano, Rosemary, Sage, Savory, Sesame Seed, Thyme
Poultry - Basil, Bay Leaf, Cilantro, Cinnamon, Curry Powder, Garlic, Lemongrass, Mace, Marjoram, Mint, Onion, Paprika, Parsley, Rosemary, Sage, Saffron, Savory,Tarragon, Thyme
Pork - Allspice, Caraway, Celery Seed, Cloves, Coriander, Fennel, Ginger, Juniper Berries, Dry Mustard Powder, Paprika, Sage, Savory
Veal - Bay Leaf, Black Pepper, Curry Powder, Dill, Ginger, Lemon, Marjoram, Mint, Oregano, Paprika, Parsley, Saffron, Sage, Tarragon
Eggs - Basil, Chives, Curry Powder, Dry Mustard Powder, Green or Red Pepper, Onion, Paprika, Parsley, Tarragon
Cheese - Chives, Nutmeg, Oregano, Red Pepper, Sage, Tarragon, Thyme
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