Pumpkin Honey Bread - Pure Leaf Foods

While you can just consume honey as stand alone sweet thing you can go extra mile to prepare a wonderful recipe(s) that will extremely awake your appetite.

Below is one recipe that we thought you might like to try at home.Check it out and leave the comments below.

Pumpkin Honey Bread

Nutritional Information
per serving (based on 1/8 loaf, about 1-inch slice)
Calories: 261
Fat Total: 7.51 g
Protein: 5.43 g
Cholesterol: 68.8 mg
Carbohydrates: 44.5 g
Sodium: 411 mg
Dietary Fiber: 2.53 g
Calories from Fat: 25%

Ingredients
1 cup - honey
1/2 cup - butter or margarine, softened
1 can (16 oz.) - solid-pack pumpkin
4 - eggs
4 cups - flour
4 teaspoons - baking powder
2 teaspoons - ground cinnamon
2 teaspoons - ground ginger
1 teaspoon - baking soda
1 teaspoon - salt
1 teaspoon - ground nutmeg

Directions

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.